Total Phosphorus Content in Technologically Unprocessed Meat
نویسندگان
چکیده
منابع مشابه
Processed and unprocessed red meat consumption and hypertension in women.
BACKGROUND High processed red meat consumption is associated with increased risk of cardiovascular disease. The high sodium content of processed red meat could increase blood pressure and explain the association with cardiovascular disease. OBJECTIVE We evaluated the relation between the consumption of unprocessed and processed red meat and incident hypertension. DESIGN In a prospective coh...
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A technique was developed to measure the total gaseous phosphorus content in biogas. The amount of air needed for a neutral to oxidising flame was mixed with the biogas. The gas mixture was burnt in a closed quartz burner and the combustion gasses were bubbled through a nitric acid solution. The phosphate content in the bubbling liquid was determined with sector field ICP-MS. The technique was ...
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The purpose of this investigation was to obtain information on the methionine content of different kinds of meat, to determine the variability which occurs in different samples of the same kind of meat, and to compare the methionine content of corresponding organs and tissues from cattle, hogs, and sheep. Methionine was determined in the samples by the use of a microbiological method developed ...
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ژورنال
عنوان ژورنال: Procedia Food Science
سال: 2015
ISSN: 2211-601X
DOI: 10.1016/j.profoo.2015.09.062